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Wayne Independent - Honesdale, PA
This blog is about my journey through the culinary world and love for cooking.
All That and a Bag of Kale Chips
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About this blog
By Lanie Brofsky

My name is Lanie, a culinary student at Lackawanna College Lake Region Center in Hawley, PA with a passion for cooking. I might be a baker by heart but I'll cook a hot meal any day.

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Lanie Brofsky
By Lanie Brofsky
Feb. 26, 2013 12:01 a.m.



Who doesn't want a salty snack every once in a while? And let's be honest, we all get that craving for something crispy that we just can't resist! But who has time or energy to burn all those calories that common store bought snacks have? Well, here's a recipe for a guilt less pleasure that you can indulge with getting a bulge.

 

Ingredients:



Half a Bag of Fresh Kale

1/2 C Extra Virgin Olive Oil

3 T Sea Salt

1 T Garlic Powder

1/2 T Curry Powder

 

Preparation:

Preheat oven to 350 degrees

Place all of the kale on a baking sheet and drizzle with the olive oil

Then sprinkle all of the spices over the kale and mix with your hands until every leaf is covered (this part gets a little messy!)

Place in the oven and cook for about 10-15 mins or until kale turns a dark green color and is super crispy

Enjoy you tasty snack!

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