Wayne Independent - Honesdale, PA
This blog is about my journey through the culinary world and love for cooking.
30,000 Leagues Under The Soup
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About this blog
By Lanie Brofsky
My name is Lanie, a culinary student at Lackawanna College Lake Region Center in Hawley, PA with a passion for cooking. I might be a baker by heart but I'll cook a hot meal any day.
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July 23, 2012 12:01 a.m.

I was once told that a true chef, who is really talented, is able to make a delicious soup. So whenever I come across a bowl of tasty, I like to give recognition. Recently I had lunch at one of my favorite restaurants, Panera Bread. The reason I love Panera so much is because they have the yummiest soups! Considering that it's a chain restaurant, I'd say that's pretty impressive. The soup menu ranges from chicken noodle to they're newest corn chowder. One thing that panera provides is a bread bowl. It's an edible bowl, obviously made of bread, that the soup is placed in when you order it. In my opinion, it's the best way to order. So if you're ever in the area of a Panera Bread, go in and try a soup. You won't be disappionted!
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